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We are SoDo Donuts

SoDo Donuts is the first all-sourdough donut company in the Bay Area. The process for our handcrafted dough takes place over three days before we fry off fresh donuts in high quality rice bran oil. We pride ourselves on using some of the best ingredients we can find including dairy from Straus Creamery, fruits and flowers from our own garden and local eggs from Johnson Farms in Briones, California. For our flour, we only use single-varietal, organic, stone-milled Cairnspring Mills flour, which adds layers of complexity in the dough and aids in a superior texture.

We make sourdough donuts that are slow fermented for a unique flavor and ridiculously good texture. We like our fillings to be not too sweet - to let the quality of the dough shine through (and so we can eat more of them). 

While the dough is always the same, we are constantly crafting new fillings and toppings to reflect what’s growing fresh seasonally in California. We also love to incorporate creative and exotic flavors that we think are just outright delightful.

We can't wait for you to try our donuts!


Follow us on instagram @SoDoDonuts to keep up with new flavors & events.

Meet The Lineup

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Cinnamon Sugar 

coated in cinnamon sugar to allow the sourdough to shine


Apple Fritter

brown butter cooked apples with cinnamon glaze


Savory Red Pepper & Chèvre

chèvre and grilled Jimmy Nardello puree with pickled Fresno chilis


Burnt Maple Cream

caramelized maple cream with homemade maple-comb candy


Kaya + Coffee   *Signature Flavor

caramelized pandan infused coconut jam + coffee glaze


Mexican Hot Cocoa Custard

dark chocolate custard steeped with cinnamon and a hint of chili, topped with fresh cream and cocoa powder


Pumpkin Custard

spiced "pumpkin pie" fillings with cinnamon cream and toasted pumpkin seeds



we're already working on new flavors

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