SoDo Donuts is the first all-sourdough donut company in the Bay Area. The process for our handcrafted dough takes place over three days before we fry off fresh donuts in high quality rice bran oil. We pride ourselves on using some of the best ingredients we can find including dairy from Straus Creamery, fruits and flowers from our own garden and local eggs from Johnson Farms in Briones, California. For our flour, we only use single-varietal, organic, stone-milled Cairnspring Mills flour, which adds layers of complexity in the dough and aids in a superior texture.
 

We make sourdough donuts that are slow fermented for a unique flavor and ridiculously good texture. We like our fillings to be not too sweet - to let the quality of the dough shine through (and so we can eat more of them). 

While the dough is always the same, we are constantly crafting new fillings and toppings to reflect what’s growing fresh seasonally in California. We also love to incorporate creative and exotic flavors that we think are just outright delightful.

We can't wait for you to try our donuts!

 

Follow us on instagram @SoDoDonuts to keep up with new flavors & events.